Red Lentil Hummus

Name: Red Lentil Hummus
Prep time: 5 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 cups water; 1 cup dried red lentils; 2 cloves garlic; 2 tbsp tahini paste; ¼ cup olive oil; 3 tbsp lemon juice (from a lemon); 1 tsp salt; 1 tsp smoked paprika; ½ tsp freshly ground black pepper

4.6

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www.jocooks.com

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 8

Cost: $4.19 /serving

Author : Joanna Cismaru

hummus recipe red lentil hummus

Ingredients

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Instructions

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Step 1

Prep the lentils: Bring the water to a boil and add your lentils. Reduce the heat to a simmer and cook until all the water is absorbed, stirring occasionally, it should take 15 to 20 minutes. Let the lentils cool for 5 to 10 minutes.

Step 2

Make the hummus: Add the cooked lentils to a food processor with the rest of the ingredients. Pulse until everything is blended and smooth.

Step 3

Serve: Scoop the hummus into a bowl, garnish with smoked paprika. Chill until ready to serve.