red lentil hummus

This Red Lentil Hummus has everything you love about traditional hummus, but made with gorgeous red lentils that boast a sweet and nutty flavor. It&#039;s lemony, smooth, creamy, and perfect for a nutritious and satisfying snack.

Red Lentil Hummus

water

red lentils

garlic

tbsp tahini paste

olive oil

tbsp lemon juice

salt

tsp smoked paprika

tsp black pepper

Prep the lentils:

Prep the lentils: Bring the water to a boil and add your lentils. Reduce the heat to a simmer and cook until all the water is absorbed, stirring occasionally, it should take 15 to 20 minutes. Let the lentils cool for 5 to 10 minutes.

Make the hummus:

Make the hummus: Add the cooked lentils to a food processor with the rest of the ingredients. Pulse until everything is blended and smooth.

Serve:

Serve: Scoop the hummus into a bowl, garnish with smoked paprika. Chill until ready to serve.

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Red Lentil Hummus

Top 1 red lentil hummus recipes from across the web

The most viewed red lentil hummus recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Red Lentil Hummus

The most viewed red lentil hummus recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine