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Export 12 ingredients for grocery delivery
Step 1
Cook the red lentil pasta noodles al dente according to package instructions.
Step 2
In a large bowl, add the drained artichokes, chickpeas, diced red onion, banana peppers and sun-dried tomatoes to the cooked red lentil pasta.
Step 3
Whisk together the olive oil, red wine vinegar, honey, dried Italian herbs, garlic powder, salt and pepper.
Step 4
Pour over the pasta salad and stir well.
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