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red lentil pasta salad

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Prep Time: 15 minutes

Cook Time: 7 minutes

Total: 22 minutes

Servings: 8

Cost: $4.39 /serving


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Step 1

Cook the red lentil pasta noodles al dente according to package instructions.

Step 2

In a large bowl, add the drained artichokes, chickpeas, diced red onion, banana peppers and sun-dried tomatoes to the cooked red lentil pasta.

Step 3

Whisk together the olive oil, red wine vinegar, honey, dried Italian herbs, garlic powder, salt and pepper.

Step 4

Pour over the pasta salad and stir well.

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