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Export 12 ingredients for grocery delivery
Cook the red lentil pasta noodles al dente according to package instructions.
In a large bowl, add the drained artichokes, chickpeas, diced red onion, banana peppers and sun-dried tomatoes to the cooked red lentil pasta.
Whisk together the olive oil, red wine vinegar, honey, dried Italian herbs, garlic powder, salt and pepper.
Pour over the pasta salad and stir well.