Red Lentil Stew with Root Vegetables

Step 1

Place water and tomatoes in a large pot and bring to a simmer.

Step 2

Add vegetable bullion cube, onion, celery, carrots, turnips, garlic, red lentils, smoked paprika, turmeric, and cumin. Stir well, cover, and cook over medium heat for about 30 minutes, until vegetables are just tender.

Step 3

May need to add additional water to replace water lost to evaporation. Should make a thick, hearty stew.

Step 4

Makes 8 servings (1 1/4 cups each).