Red Lentil Sweet Potato Soup

Name: Red Lentil Sweet Potato Soup
Ingredients: 2 tablespoons coconut oil or neutral oil; 3 pounds sweet potatoes, peeled and chopped into 1-inch chunks; 1 quart low-sodium vegetable broth; 1 cup red lentils; 1 teaspoon ground turmeric; 1 teaspoon salt; 1 (13- to 15-ounce) can coconut milk

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www.thekitchn.com

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Servings: 4

Author : Amy Palanjian

alcohol free balanced beans

Ingredients

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2 tablespoons coconut oil or neutral oil3 pounds sweet potatoes, peeled and chopped into 1-inch chunks1 quart low-sodium vegetable broth1 cup red lentils1 teaspoon ground turmeric1 teaspoon salt1 (13- to 15-ounce) can coconut milk

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Instructions

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Step 1

Heat the oil in a large pot over medium heat until shimmering. Add the sweet potatoes and stir to combine. Cover and cook, stirring occasionally, for 10 minutes.

Step 2

Add the broth, lentils, turmeric, and salt. Increase the heat to medium-high and bring to a boil, stirring occasionally.

Step 3

Reduce the heat to low, cover, and simmer until sweet potatoes and lentils are tender, 20 to 25 minutes.

Step 4

Stir in the coconut milk. Purée with an immersion blender or blender until smooth, allowing the soup to cool slightly first if using a traditional blender. Taste and season with salt as needed. Add a cup of water to thin if needed.