Red Snapper with Cilantro, Garlic, and Lime recipe | Epicurious.com

Name: Red Snapper with Cilantro, Garlic, and Lime recipe | Epicurious.com
Ingredients: 6 (6- to 8-oz) red snapper fillets (1/2 inch thick) with skin; 6 tablespoons extra-virgin olive oil; 1 teaspoon salt; 3/4 teaspoon black pepper; 1/2 cup finely chopped fresh cilantro; 1 1/2 tablespoons minced garlic; 1 1/2 tablespoons finely grated fresh lime zest; Accompaniment: lime wedges

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Servings: 6

american garlic broil

Red Snapper with Cilantro, Garlic, and Lime recipe | Epicurious.com

Ingredients

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6 (6- to 8-oz) red snapper fillets (1/2 inch thick) with skin6 tablespoons extra-virgin olive oil1 teaspoon salt3/4 teaspoon black pepper1/2 cup finely chopped fresh cilantro1 1/2 tablespoons minced garlic1 1/2 tablespoons finely grated fresh lime zestAccompaniment: lime wedges

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Instructions

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Step 1

Preparation Preheat broiler and lightly oil a shallow baking pan (1 inch deep).

Step 2

Pat fish dry, then arrange, skin sides up, in 1 layer in baking pan. Brush both sides of fish with 3 tablespoons oil total and sprinkle with salt and pepper. Toss together cilantro, garlic, and zest in a small bowl.

Step 3

Broil fish 6 inches from heat, without turning over, until just cooked through, 8 to 10 minutes. Transfer fish, skin sides up, with a metal spatula to a platter, then sprinkle with cilantro mixture and drizzle with remaining 3 tablespoons oil.

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