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Export 9 ingredients for grocery delivery
Step 1
In a large nonstick skillet, heat oil on medium-high.
Step 2
Add scallion whites and curry paste and sauté 1 minute until fragrant.
Step 3
Add the shrimp and garlic, season with a few pinches of salt and cook about 2 minutes, to brown.
Step 4
Add coconut milk and fish sauce and mix well.
Step 5
Let the shrimp simmer about 2-3 more minutes, until the shrimp is cooked through.
Step 6
Remove from heat, mix in scallion greens and cilantro.
Step 7
Serve over rice or cauliflower rice and enjoy!
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