Step 1

In a large nonstick skillet, heat oil on medium-high.

Step 2

Add scallion whites and curry paste and sauté 1 minute until fragrant.

Step 3

Add the shrimp and garlic, season with a few pinches of salt and cook about 2 minutes, to brown.

Step 4

Add coconut milk and fish sauce and mix well.

Step 5

Let the shrimp simmer about 2-3 more minutes, until the shrimp is cooked through.

Step 6

Remove from heat, mix in scallion greens and cilantro.

Step 7

Serve over rice or cauliflower rice and enjoy!