Red Velvet Cake Pops

Step 1

Prepare cake mix using watereggs and oil according to package directions.

Step 2

Bake cake according to package directions using a 13 x 9-inch baking pan.

Step 3

Cool completely.

Step 4

Crumble cake into a large bowl. Add frosting and 1 cup morsels; stir until texture is similar to cookie dough. Scoop mixture by slightly rounded tablespoon; roll into 1 ½-inch balls. Place on parchment paper-lined tray.

Step 5

Freeze for 15 to 30 minutes or until firm (not frozen) or cover and refrigerate for a few hours or until firm.

Step 6

Melt candy coating according to package directions. If balls were in freezertransfer to refrigerator.

Step 7

Remove a few balls at a time from refrigerator. Dip tip of 1 (4-inch) lollipop stick into melted coating and then insert halfway into a cake ball. Repeat with additional lollipop sticks and cake ballstransferring to refrigerator to set up for 5 minutes.

Step 8

Once setremove a few balls at a time from refrigerator. Dip each cake ball into melted coatinggently tapping off excess. Place on parchment paper-lined tray or in plastic foam block or cake pop stand. Dust with sprinkles or sprinkle with mini morsels.

Step 9

Refrigerate for 15 minutes or until set.