Red Velvet Cheesecake Cake

Name: Red Velvet Cheesecake Cake
Total time: 1 h 6 min
Ingredients: 1 box Red Velvet Cake Mix including box ingredients, oil, eggs, water; 1 egg white; 8 oz cream cheese; 1/2 cup sugar; 6 oz cream cheese; 1/2 cup butter softened; 2 1/2 cups powdered sugar; 1 tsp vanilla extract; 2 tbsp milk

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Total: 66

Servings: 12

Cost: $1.86 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 350.

Step 2

Make Red Velvet Cake Mix as directed on the back of the box. Set aside.

Step 3

Mix 8 oz. block of cream cheese, sugar and egg white in a separate bowl until well blended.

Step 4

Pour half of the red velvet cake mix into a greased 9x13. Drop spoonfuls of cream cheese mixture over the red velvet cake mix. Swirl all over the batter.

Step 5

Pour the other half of the cake batter over this cream cheese layer.

Step 6

Bake for 35-40 minutes. Once baked, take out and let cool.

Step 7

For the frosting, mix cream cheese and butter until smooth. Add powdered sugar, vanilla and milk until smooth.

Step 8

Spread frosting over cake and enjoy!