Step 1

Prep

Step 2

Preheat the oven to 375 F. degrees

Step 3

Open the can of cherry pie filling and the can of crushed pineapple. Do not drain the juice from the crushed pineapple. Set aside.

Step 4

Melt the butter in the microwave in a spouted glass measuring cup.

Step 5

Directions

Step 6

Dump the cherry pie filling into a 9 x 13 baking dish.

Step 7

Pour the undrained can of crushed pineapple into the baking dish.

Step 8

With a large spoon mix together the cherry pie filling and crushed pineapple until completely combined.

Step 9

Open the box of Red Velvet cake mix. Cut the top off of the bag. Dump the cake mix into the 9 x 13-inch pan on top of the cherries and pineapple.

Step 10

Using the back of a large wooden spoon very carefully spread the dry cake mix over the cherry and pineapple in the baking dish.

Step 11

Drizzle the melted butter over the top of the dry cake mix.

Step 12

Place the baking pan in the preheated oven and bake for 40 to 45 minutes.

Step 13

Carefully remove the hot baking pan from the oven and allow the dump cake to cool before serving.

Step 14

Serve the warm Red Velvet Dump Cake with a dollop of whipped cream or a scoop of vanilla ice cream.

Step 15

Makes 12 servings.