Step 1

First, make the frosting by placing the cream cheese in a medium-sized bowl. Using an electric hand mixer, cream until smooth. Add the marshmallow fluff and mix to combine, set aside.

Step 2

In a medium bowl, whisk together the Bisquick mix, sugar, and cocoa powder.

Step 3

In a separate small bowl, whisk together the milk and eggs.

Step 4

Add the wet mixture to the dry and mix it in until there are no lumps.

Step 5

Add in food coloring to your desired red shade.

Step 6

Heat a nonstick skillet over medium heat. Spray with cooking spray.

Step 7

Pour slightly less than ¼ cup of batter onto the hot greased skillet. When bubbles start forming on top of the pancake and the edges are dry, flip it over about 2-3 minutes. Continue cooking until the other side is a slight golden brown, about another 2 minutes.

Step 8

Place on a plate until all pancakes are done. Serve with cream cheese fluff, enjoy!