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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 350, and line a small baking sheet with parchment paper (or use a silicone mat).
Step 2
Stir together the melted butter, sugar, egg yolk, vanilla extract and red food coloring. Stir very well to combine.
Step 3
Next, sprinkle the flour, cocoa powder, baking soda and salt evenly over the dough, and stir just to combine.
Step 4
Press the dough flat and evenly in the bowl, and then divide it in half by eye. You should get 3 cookies from each half.
Step 5
Roll each dough ball in your hands, roll lightly extra granulated sugar, and then space evenly on the prepared baking sheet.
Step 6
Bake for 10-12 minutes, until they spread, start to crackle and appear dry on top.
Step 7
Let the cookies rest on the baking sheet for 2 minutes before moving them to a wire rack to cool completely.
Step 8
After the cookies have cooled for 10 minutes, press a white chocolate heart into the center of each cookie. Move the cookies to the fridge (so the hearts don't melt too much) to set for 30 minutes.
Step 9
Bring to room temperature before serving.
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