Step 1

Preheat oven to 350°.

Step 2

Cream together the butter, granulated sugar and brown sugar.

Step 3

Add the egg and vanilla. Mix until light in color and creamy.

Step 4

Add in the dry ingredients (flour, cocoa, baking soda and salt), mix into the dough. Mix until completely combined. The dough will be soft.

Step 5

Mix in the red food coloring, then fold in the white chocolate chips.

Step 6

Use a 1/2 cup measuring cup to portion out the dough. Roll the dough and flatten them slightly. Arrange 6 cookies per cookie sheet. This will make 12 cookies.

Step 7

Bake at 350° for 15-17 minutes- the cookies should spread slightly, crackle a little bit and the centers should no look shiny and wet anymore.

Step 8

Allow the cookies to cool for at least 10 minutes on the pan before serving. Serve warm.