Step 1

Bake your cake according to the package directions and let it cool for at least 30 minutes.

Step 2

Using the end of a wooden spoon poke holes over the entire cake. They should be about ½ - ¾ the depth of the cake, just don’t poke all the way through.

Step 3

In a small bowl or large measuring cup dissolve red jello in 1 cup of boiling water. When jello powder is dissolved stir in ½ cup cold water.

Step 4

In a separate small bowl or large measuring cup dissolve the blue jello in 1 cup of boiling water. When the jello powder is dissolved stir in ½ cup cold water.

Step 5

Carefully pour the red and blue jello into alternating holes in the cake. Be careful not to mix them or you will end up with a purple cake.

Step 6

Cover and refrigerate for at least 2 hours.

Step 7

In a medium bowl whisk together whipped topping and powdered sugar

Step 8

Spread whipped topping over the cake and top with sprinkles