Red, White, and Blueberry Fluff Salad

Step 1

Whip softened cream cheese until smooth.

Step 2

Add the dry pudding mix and whip until smooth.

Step 3

Whip in the thawed Cool Whip.

Step 4

Add the 1/3 cup milk and mix until completely smooth.

Step 5

Fold in blueberries and marshmallows.

Step 6

Gently fold in diced strawberries.

Step 7

Cover and refrigerate for 2 hours before serving.

Step 8

Best served same day.

Step 9

For a more festive look, top with additional stawberries, blueberries, and marshmallows.