Red Wine and Garlic Mushrooms

Name: Red Wine and Garlic Mushrooms
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 8 ounce cremini mushrooms; 2 cloves garlic (minced); 1 tablespoon olive oil; 1 tablespoon butter (unsalted); 1/4 cup red wine; salt and pepper to taste; parsley for garnish

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2

Cost: $13.52 /serving

Author : Joanna Cismaru

garlic mushrooms mushroom recipe red wine mushrooms

Ingredients

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Instructions

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Step 1

In a medium size skillet heat the olive oil together with the butter until the butter melts. Add garlic and cook for a minute until garlic is starting to get golden. Add red wine and bring to a simmer.

Step 2

Throw in the mushrooms and toss so that each mushroom is fully coated in the wine sauce. Season with salt and pepper. Cook until mushrooms are golden, turn mushrooms and cook on the other side until golden.

Step 3

Garnish with parsley and serve.