Red wine & chocolate tart

Name: Red wine & chocolate tart
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 300g pkt Careme dark chocolate shortcrust pastry (see note); 2 eggs; 100g caster sugar; 2 tsp cornflour; 2 tsp ground cinnamon; 1 tbsp cocoa, plus extra to dust; 1 cup (250ml) fruity red wine (such as merlot); 300ml thickened cream

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Prep Time: 20 minutes

Cook Time: 35 minutes

Total: 55 minutes

Servings: 6

Cost: $3.64 /serving

Author : Valli Little

vegetarian bake dessert

Ingredients

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300 grams pkt Careme dark chocolate shortcrust pastry (see note)2 eggs100 grams caster sugar2 tsp cornflour2 tsp ground cinnamon1 tbsp cocoa, plus extra to dust1 cup (250 milliliters) fruity red wine (such as merlot)300 milliliters thickened cream

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Instructions

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Step 1

Preheat the oven to 190°C.

Step 2

Roll out the pastry so it’s large enough to line a 22cm loose-bottomed tart pan. Chill for 15 minutes.

Step 3

Line the pastry with baking paper and fill with pastry weights or uncooked rice. Bake for 8 minutes, then remove paper and weights and bake for a further 5 minutes until dry. Allow to cool slightly.

Step 4

Place eggs and sugar in a bowl and sift in the cornflour, cinnamon and cocoa. Gently whisk together until combined, but not frothy. Add the wine and 200ml cream, and stir well until combined. Pour into the tart case, then bake for 20-25 minutes until just set. Cool slightly.

Step 5

Meanwhile, whisk the remaining 100ml cream to soft peaks.

Step 6

Dust the tart with cocoa, then slice and serve with the whipped cream.