Step 1

Line a small cookie sheet (quarter sheet) with parchment paper.

Step 2

Start with a layer of chips, add the chicken, then pour the beer cheese sauce, and bbq sauce.

Step 3

Repeat with another layer, saving the majority of the chicken, beer, and bbq sauce for the top.

Step 4

If the beer cheese isn't hot out of the skillet, heat up the nachos in a preheated oven for 3-5 minutes at 425F.

Step 5

Top with the remaining ingredients and serve with sour cream, salsa, refried beans, or guacamole on the side.