redneck nachos

Do you love party food, nachos, beer cheese, bbq sauce, and smoked chicken? If so, this Ole Red copycat recipe for Redneck Nachos is for you.

Redneck Nachos (Ole Red Copycat)

Line a small cookie sheet (quarter sheet) with parchment paper.

Start with a layer of chips, add the chicken, then pour the beer cheese sauce, and bbq sauce.

Repeat with another layer, saving the majority of the chicken, beer, and bbq sauce for the top.

If the beer cheese isn't hot out of the skillet, heat up the nachos in a preheated oven for 3-5 minutes at 425F.

Top with the remaining ingredients and serve with sour cream, salsa, refried beans, or guacamole on the side.