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Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 375ºF.
Step 2
In a stand mixer, beat the peanut butter and butter until well blended.
Step 3
Beat in the sugar, baking powder and baking soda.
Step 4
Then beat in the egg and the vanilla.
Step 5
Add in the flour and mix just until combined.
Step 6
Stir in the peanut butter cups and mini chocolate chips.
Step 7
Scoop a 1 1/2" cookie scoop to scoop cookie dough balls that are 1 1/2" thick (about 58 grams) onto parchment or silicone mat lined cookie sheets.
Step 8
Press down lightly with a glass that has been dipped in sugar. These cookies will not spread much at all, so we press them slightly so they have a nice shape.
Step 9
Bake for 10 minutes. Do not overbake.
Step 10
Allow the cookies to cool on the baking sheet for 3-5 minutes. Then move them to a wire rack to cool completely.
Step 11
If you'd like a chocolate drizzle on top, microwave the chocolate chips in a bowl for 30 seconds. Stir the chocolate chips, then microwave again in 10 second increments, stirring in between each interval, until the chocolate is melted.
Step 12
Use a spoon to drizzle the melted chocolate over the baked cookies.
Step 13
Allow the chocolate drizzle to dry completely and then store the cookies in an airtight container.
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