Refreshing Vietnamese Noodle Salad

Step 1

For Sweet Chili Dressing, in a small bowl whisk together orange juice, brown rice vinegar, coconut aminos, red onion, garlic, cane sugar, and red pepper flakes. Season to taste with sea salt and freshly ground black pepper. Refrigerate until ready to serve.

Step 2

Cook rice noodles according to package directions; drain. Place noodles in ice water to cool; drain well. Arrange noodles and the next six ingredients (through herbs) on plates. Drizzle with Sweet Chili Dressing. Serve with orange wedges.