Refried Bean Dip with Cream Cheese

Name: Refried Bean Dip with Cream Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups freshly grated Cheddar cheese; 2 cups freshly grated Monterrey Jack cheese; 4 ounces (about 1/2 a package) cream cheese, softened; 2/3 cup sour cream; 2 (16 ounce) cans refried beans; 1 (1 ounce) package of taco seasoning; 1 tablespoon hot sauce; 2 green onions, thinly sliced (optional)

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www.theanthonykitchen.com

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 12

Author : Kelly Anthony

bean dip

Ingredients

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2 cups freshly grated Cheddar cheese2 cups freshly grated Monterrey Jack cheese4 ounces (about 1/2 a package) cream cheese, softened2/3 cup sour cream2 (16 ounce) cans refried beans1 (1 ounce) package of taco seasoning1 tablespoon hot sauce2 green onions, thinly sliced (optional)

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Instructions

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Step 1

Preheat the oven to 350° and have ready an 8"x8" square baking dish. Mix together the Cheddar and Monterrey Jack Cheese and set aside.

Step 2

Add the cream cheese and sour cream to a large bowl and stir to combine with a wooden spoon or handheld mixer on medium speed. Add the refried beans, half of the cheese mixture, taco seasoning, and hot sauce to the bowl, and stir (or mix on low) until well combined.

Step 3

Transfer the bean dip to the baking dish and top with the remaining cheese. Bake for 20 minutes, uncovered. Top with green onion garnish (if using), serve, and enjoy!