Refrigerator Dill Pickles

Name: Refrigerator Dill Pickles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 cup distilled white vinegar; 1 cup water; 1 tbsp kosher salt; ¼ medium onion (sliced); 4 cups sliced cucumbers; 2 tsp dill seed

4.8

(6)

www.wyseguide.com

Your recipes

Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 2

dill pickles pickling

Ingredients

Remove All · Remove Spices · Remove Staples

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Prepare the brine. In a saucepan, add the vinegar, water, and salt. Set the mixture over medium heat and bring it to a boil. Once all of the salt has been dissolved, remove it from the heat.

Step 2

Prepare the jars. Add 1 tsp dill seed and sliced onion to the bottom of each jar. Slice the cucumbers into spears or chips and add to each jar.

Step 3

Add the brine. Pour the hot brine over the top of each jar filled with cucumbers, making sure that the brine fully covers the cucumbers. Add a lid and place in the refrigerator to pickle. After 48 hours, the dill pickles can be enjoyed.