Step 1

Prepare the brine. In a saucepan, add the vinegar, water, and salt. Set the mixture over medium heat and bring it to a boil. Once all of the salt has been dissolved, remove it from the heat.

Step 2

Prepare the jars. Add 1 tsp dill seed and sliced onion to the bottom of each jar. Slice the cucumbers into spears or chips and add to each jar.

Step 3

Add the brine. Pour the hot brine over the top of each jar filled with cucumbers, making sure that the brine fully covers the cucumbers. Add a lid and place in the refrigerator to pickle. After 48 hours, the dill pickles can be enjoyed.