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Export 6 ingredients for grocery delivery
Step 1
Break pretzels in half to form about 20 "antlers." Set aside.
Step 2
Add chocolate chips and paramount crystals (or coconut oil/shortening) to a microwave-safe bowl. Heat the mixture in 30-second increments at 50% power, stirring between each increment, until completely melted and smooth.
Step 3
Pour the chocolate onto a parchment-lined baking sheet. Use a spatula to spread it into an even layer about 1/8 inch thick.
Step 4
Place pretzel pieces, candy eyeballs, and red M&Ms on the chocolate to make reindeer faces. Press them down gently to help them stick. Add sprinkles, if desired, to decorate the other areas.
Step 5
Refrigerate for 30-45 mins to set. The bark is ready when it easily peels off the parchment paper.
Step 6
Remove the chocolate from the parchment paper and carefully cut or break it into pieces to separate each reindeer's face.
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