Reindeer Pretzels

Step 1

Lay your mini pretzels on a silicone baking mat-lined cookie sheet. Make sure the rounded parts of the pretzels are on the “top.”

Step 2

Melt the vanilla almond bark in the microwave according to the package.

Step 3

Pour the melted almond bark into a pastry bag. Using the almond bark, paint a triangle- or circle-shaped white section on the “bottom” section of the mini pretzel twist. You’ll want to make sure to add enough to fill the holes on the bottom section. If not, the almond bark will fall through the holes and won’t leave you with a flat surface for the face.

Step 4

Add two candy eyeballs for the eyes.

Step 5

Add either a red sugar pearl (to make Rudolph) or a black sugar pearl (to make one of the other reindeer). Continue until you’ve finished all the pretzels.

Step 6

Put the entire cookie sheet in the fridge for at least 20 minutes until the chocolate is cooled. Remove the reindeer pretzels from the cookie sheet and put them in an air tight container in the fridge until you’re ready to serve them.