Remoulade for Crab Cakes
4.5
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 3
Author : This Healthy Table
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Combine the mayonnaise, dijon mustard, parsley, lemon juice, pickle juice, Old Bay seasoning, horseradish, and grated garlic in a small bowl. Whisk to combine.
Step 2
Serve immediately or save for up to 2 weeks in an airtight container in the refrigerator.