remoulade recipe

This creamy remoulade for crab cakes is incredibly easy to make and saves for up to 2 weeks.

Remoulade for Crab Cakes

mayonnaise

dijon mustard

parsley

lemon juice

pickle juice

Old Bay Seasoning

horseradish

garlic clove, grated

Combine the mayonnaise, dijon mustard, parsley, lemon juice,...

Combine the mayonnaise, dijon mustard, parsley, lemon juice, pickle juice, Old Bay seasoning, horseradish, and grated garlic in a small bowl. Whisk to combine. 

Serve immediately or save for up to 2...

Serve immediately or save for up to 2 weeks in an airtight container in the refrigerator. 

https://mediavine-res.cloudinary.com/video/upload/ooicp0lgfmqyduo9nrul.mp4

Remoulade Sauce

This homemade remoulade sauce recipe is SO easy to make! Creamy and tangy, it&#039;s a perfect quick dipping sauce for French fries, crispy cauliflower, and more. Find additional serving suggestions in the post above.

mayonnaise (or vegan mayo)

mustard

hot sauce

paprika

garlic

scallion (finely chopped)

onion powder

cayenne

Chives

In a small bowl, stir together the mayonnaise, mustard, hot sauce, paprika, garlic, scallion, lemon juice, onion powder, and cayenne.

See the blog post above for remoulade serving suggestions.

Top 2 remoulade recipe recipes from across the web

The most viewed remoulade recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Remoulade for Crab Cakes

Remoulade Sauce

Top 2 remoulade recipe recipes from across the web

The most viewed remoulade recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Remoulade for Crab Cakes

Remoulade Sauce

The most viewed remoulade recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine