Name: Remoulade Sauce Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup mayo; 2 tablespoons grainy or Creole mustard; 1 clove garlic (minced); 1 tablespoon creamed horseradish; 1 teaspoon Worcestershire sauce; 1 teaspoon lemon juice; 1/2 teaspoon Cajun seasoning ((I used Tony Chachere's)); 1/2 teaspoon smoked paprika; 1/8 teaspoon cayenne pepper (optional); 1 tablespoon fresh parsley (chopped)

This Cajun remoulade sauce recipe is easy and packed with flavor! You can bring the taste of New Orleans home in about 10 minutes. It&#x27;s great on everything from sandwiches to fried fish.

Remoulade Sauce Recipe

mayo

mustard

garlic (minced)

horseradish

Worcestershire sauce

lemon juice

Cajun seasoning ((I used Tony Chachere's))

smoked paprika

cayenne pepper (optional)

parsley (chopped)

Combine the mayo, mustard, garlic, horseradish, Worcestershire sauce, lemon juice, Cajun seasoning, smoked paprika, cayenne pepper, and parsley in a small bowl. Refrigerate until needed (I like to let the flavors sit for a while, but you can serve it immediately).

Remoulade Sauce Recipe

Prep Time: 10 minutes

Total: 10 minutes

Servings: 16

Author : Natasha Bull

Ingredients

Instructions

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