remoulade sauce recipe

This Cajun remoulade sauce recipe is easy and packed with flavor! You can bring the taste of New Orleans home in about 10 minutes. It&#x27;s great on everything from sandwiches to fried fish.

Remoulade Sauce Recipe

mayo

mustard

garlic (minced)

horseradish

Worcestershire sauce

lemon juice

Cajun seasoning ((I used Tony Chachere's))

smoked paprika

cayenne pepper (optional)

parsley (chopped)

Combine the mayo, mustard, garlic, horseradish, Worcestershire sauce, lemon juice, Cajun seasoning, smoked paprika, cayenne pepper, and parsley in a small bowl. Refrigerate until needed (I like to let the flavors sit for a while, but you can serve it immediately).

7-ingredient Remoulade Sauce recipe is ultra-creamy, bursting with robust Cajun flavors &amp; made in 5 minutes! It pairs perfectly with everything from fries &amp; hushpuppies to seafood, burgers &amp; MORE!Recipe can be scaled up or down by using the slider if you hover your mouse over the number of Servings.

Cup Mayonnaise ((SEE NOTES))

TBS Creole Mustard ((SEE NOTES))

TBS Lemon

TBS Finely Chopped Flat-Leaf Parsley

Garlic Cloves (– roughly chopped)

tsp Capers (– drained and roughly chopped)

Hot Sauce (– more or less

Worcestershire Sauce

½ tsp Cajun or Creole Seasoning ((SEE NOTES))

To Taste Kosher Salt & Ground Black Pepper

Combine Remoulade Ingredients

Combine Remoulade Ingredients: In a small mixing-bowl, combine all the ingredients along with ¼ teaspoon of salt and scant 1/8 teaspoon of ground black pepper. Whisk well to combine.

Chill Rémoulade Sauce

Chill Remoulade Sauce: Cover the bowl tightly with plastic wrap. Place in the refrigerator and let sit for at least 1 hour to allow the flavors to combine.

Serve Sauce Remoulade

Serve Sauce Remoulade: Remove the sauce from the fridge 15 minutes before serving to remove any harsh chill. Taste and adjust for seasonings. Serve with your favorite fish, seafood or fried foods and enjoy!

Can't beat a good remoulade sauce with shrimp, Cheyenne! I enjoy it more than cocktail sauce. I've tried your recipes and we LOVE them!

I love this remoulade sauce - it's so delicious and versatile!

I love this remoulade sauce so much I could eat it with a spoon, haha! Truly perfect!

Creamy, tangy, and versatile, this easy remoulade sauce pairs deliciously with seafood, chicken, or beef. This is a remoulade sauce recipe you'll love!

Easy Remoulade Sauce

mayonnaise

Tbsp. Creole Mustard

Tbsp. Louisiana hot sauce

garlic

black pepper (freshly cracked)

dill relish

Tbsp. ketchup

Creole seasoning

Add all ingredients to a large mixing bowl and stir to combine. 

Transfer sauce to an air-tight glass container and refrigerate for at least 24 hours before serving. Serve, and enjoy!

This is my go to recipe for seafood!! Love it!

Love this recipe!!! It’s my go to for seafood recipes!!

Great recipe! Even my picky eaters loved it. It was the perfect addition to my husband’s birthday dinner with crab cakes and shrimp🧡 Now I went to dip everything in it 😆

Excellent! Had to share recipe to a couple of guests.

This worked exactly as written, thanks! All LOVED and had to share your recipe.

https://content.jwplatform.com/videos/jK71WDxI.mp4

My easy Remoulade Sauce Recipe is for more than just seafood! Kick up the flavors of your favorite beef, chicken, fish recipes, and more using this spicy, classic Cajun remoulade sauce.

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Remoulade Sauce Recipe

Remoulade Sauce Recipe

Easy Remoulade Sauce

Top 3 remoulade sauce recipe recipes from across the web

The most viewed remoulade sauce recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Remoulade Sauce Recipe

Remoulade Sauce Recipe

Easy Remoulade Sauce

The most viewed remoulade sauce recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine