Rendang curry paste

Name: Rendang curry paste
Prep time: 10 min
Total time: 10 min
Ingredients: 1 brown onion, coarsely chopped; 3 long fresh red chillies, seeded, coarsely chopped; 3 small fresh red chillies, seeded, coarsely chopped; 1 stem lemon grass, pale section only, finely chopped; 3 garlic cloves, crushed; 2 tsp tamarind puree; 2 tsp finely grated fresh ginger; 2 tsp ground coriander; 2 tsp ground cumin; 1 tsp turmeric; 1/2 tsp salt

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Prep Time: 10 minutes

Total: 10 minutes

Author : Michelle Southan

easy no cook cumin

Blend the onion, combined chilli, lemon grass, garlic, tamarind puree, ginger, coriander, cumin, turmeric and salt in a blender until a smooth paste forms.

Rendang curry paste

Prep Time: 10 minutes

Total: 10 minutes

Author : Michelle Southan

Ingredients

Instructions

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