Step 1

Remove the seeds and veins from the chiles (Leave them in if you want a hotter salsa)

Step 2

Roughly chop the tomatoes, onion, chiles, and cilantro

Step 3

Add the chopped vegetables to your blender (Do not add extra water unless needed and then add a couple of tablespoons at a time)

Step 4

Add ½ teaspoon salt

Step 5

Blend the salsa until it has a coarse texture

Step 6

Preheat 2 tablespoons of oil in a pan

Step 7

Pour the blended salsa in the hot oil

Step 8

Bring to a boil and then reduce the heat to low

Step 9

Simmer for 15 minutes

Step 10

Adjust the salt