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restaurant salsa recipe

3.7

(346)

mexicanfoodjournal.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

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Instructions

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Step 1

Remove the seeds and veins from the chiles (Leave them in if you want a hotter salsa)

Step 2

Roughly chop the tomatoes, onion, chiles, and cilantro

Step 3

Add the chopped vegetables to your blender (Do not add extra water unless needed and then add a couple of tablespoons at a time)

Step 4

Add ½ teaspoon salt

Step 5

Blend the salsa until it has a coarse texture

Step 6

Preheat 2 tablespoons of oil in a pan

Step 7

Pour the blended salsa in the hot oil

Step 8

Bring to a boil and then reduce the heat to low

Step 9

Simmer for 15 minutes

Step 10

Adjust the salt