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Export 6 ingredients for grocery delivery
Step 1
Remove the seeds and veins from the chiles (Leave them in if you want a hotter salsa)
Step 2
Roughly chop the tomatoes, onion, chiles, and cilantro
Step 3
Add the chopped vegetables to your blender (Do not add extra water unless needed and then add a couple of tablespoons at a time)
Step 4
Add ½ teaspoon salt
Step 5
Blend the salsa until it has a coarse texture
Step 6
Preheat 2 tablespoons of oil in a pan
Step 7
Pour the blended salsa in the hot oil
Step 8
Bring to a boil and then reduce the heat to low
Step 9
Simmer for 15 minutes
Step 10
Adjust the salt
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