Restaurant-Style Blender Salsa

Name: Restaurant-Style Blender Salsa
Prep time: 10 min
Total time: 10 min
Ingredients: 28 oz. can fire-roasted diced tomatoes; 4 oz. can diced green chiles, mild (or fresh jalapeño); 1-2 cloves garlic; 1/3 cup yellow onion; 1/2 cup fresh cilantro*; 2 Tbsp. fresh lime juice (about 1 lime); 1/2 tsp. agave; 1/4 tsp. ground cumin; 1/2 tsp. salt

5.0

(8)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 8

Author : Kaitlin - The Garden Grazer

blender blender salsa canned tomatoes

Ingredients

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Instructions

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Step 1

Dice onion and mince garlic. (Or simply place in food processor and pulse a few times.)

Step 2

Place all ingredients in a large food processor or good blender. (I use my 9 cup food processor.) Blend for about 10 seconds to combine. Blend longer to achieve a smoother consistency, or shorter for chunkier salsa.

Step 3

Taste and adjust flavors or add more salt if desired. Can serve right away, but tastes best after it chills for a couple hours or overnight (which also mellows the raw onion & garlic). Store in an airtight container in the fridge for up to a week.