Restaurant Style Butter Paneer / Paneer Makhani

Step 1

Press sauté, when hot pour the oil and butter in the inner pot of the electric pressure cooker.

Step 2

Add the ginger / garlic paste, cashews, salt, red chili powder, garam masala and the tomatoes and give a good stir.

Step 3

Pour the water and place the lid and Close with pressure valve to sealing position.

Step 4

Pressure cook for 5 minutes followed by quick release.

Step 5

Open the electric pressure cooker, allow to cool for a couple of minutes.

Step 6

Using a blender, carefully blend the sauce until smooth puree is attained.

Step 7

Add in the puree back in the pot and press sauté, add sugar and mix well.

Step 8

Sauté the sauce for 5 minutes.

Step 9

Lastly add the paneer cubes, some crushed dried Fenugreek leaves and chopped cilantro leaves.

Step 10

Garnish it with cream.

Step 11

Serve it with Rice or naan and enjoy this delicious meal