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Export 12 ingredients for grocery delivery
Step 1
If using frozen spinach, thaw it and squeeze of water and set aside. Move to Step If using fresh spinach, bring a pot of water to boil. Add spinach and boil until just wilted. Drain water, and set aside.
Step 2
In food processor jar or blender, process *half of spinach until coarse pureed. Rough chop remaining half, set aside.
Step 3
In a heavy bottom skillet, heat 1-2 tbsp canola oil, add paneer cubes and fry until light brown and crispy from most of the sides. Remove on paper towel and set aside.
Step 4
in same pan, add 1 more tbsp canola oil. Add cumin seeds and let them sputter. Now, add onion and garlic and saute until onions are soft (2-3 minutes).
Step 5
Add grated tomatoes (or pureed canned tomatoes) and all the spices with 1/2 tsp salt and saute for 5-8 minutes or until tomatoes are cooked and oil starts to separate.
Step 6
Add in coarse pureed spinach, remaining spinach (chopped) with 1/4 cup of water and bring to boil. Cover and cook for 5 minutes on medium heat. Remove cover, add butter, cream, fried paneer and remaining 1 tbsp oil, then cook for 5-10 minutes until very little water remains in spinach and color of spinach has darkened.
Step 7
Taste and adjust salt. Remove from heat. Serve warm with Indian bread and side salad.
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