Restaurant Style Mexican Rice

Name: Restaurant Style Mexican Rice
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 Tbsp vegetable oil; 1/2 yellow onion ((finely chopped)); 1 cup Jasmine rice ((3 cups long grain rice cooked, I used Jasmine rice)); 2 tsp chipotle chile powder; 1 1/2 tsp taco seasoning mix ((see recipe)); 1 cup chicken broth; 1 14.5 oz can fire roasted tomatoes ((1 can of diced tomatoes)); 1/2 jalapeno pepper ((or 1 4 oz can diced chile peppers - optional))

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Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 8

Cost: $3.63 /serving

Author : Angela

mexican rice spanish rice

Ingredients

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2 Tbsp vegetable oil1/2 yellow onion ((finely chopped))1 cup Jasmine rice ((3 cups long grain rice cooked, I used Jasmine rice))2 tsp chipotle chile powder1 1/2 tsp taco seasoning mix ((see recipe))1 cup chicken broth1 14.5 oz can fire roasted tomatoes ((1 can of diced tomatoes))1/2 jalapeno pepper ((or 1 4 oz can diced chile peppers - optional))

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Instructions

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Step 1

Bring a large skillet and vegetable oil to medium high, add the onion and cook for 2 minutes. Add the 3 cups cooked rice and stir to combine with onion, keep stirring for about 2-3 minutes while frying the rice.

Step 2

Add seasoning: sweet chipotle chile powder and taco seasoning mix, stir it into the fried rice and onion, then add chicken broth and fire roasted diced tomatoes. Stir a bit to combine, then bring to a low boil.

Step 3

Reduce heat after a low boil is reached, cover, and allow to simmer for 10-12 minutes or until most of the liquid is absorbed.