Step 1

Bring a large skillet and vegetable oil to medium high, add the onion and cook for 2 minutes. Add the 3 cups cooked rice and stir to combine with onion, keep stirring for about 2-3 minutes while frying the rice.

Step 2

Add seasoning: sweet chipotle chile powder and taco seasoning mix, stir it into the fried rice and onion, then add chicken broth and fire roasted diced tomatoes. Stir a bit to combine, then bring to a low boil.

Step 3

Reduce heat after a low boil is reached, cover, and allow to simmer for 10-12 minutes or until most of the liquid is absorbed.