Restaurant Style Salsa

Step 1

Place onion and jalapeno in the food processor first, then add remaining ingredients (start with 1/2 tbsp lime juice).

Step 2

Blitz to desired consistency - I like mine pretty smooth because you get better flavour out of the onion etc.

Step 3

Taste test with corn chip for salt and lime. Adjust if necessary.

Step 4

Refrigerate 1 hour before serving with corn chips, or other dippers (see in post for suggestions).