Restaurant Style Salsa

Step 1

Add all ingredients to a bowl of a food processor in the order listed. Pulse a few times to break up the large pieces, then process until texture is as smooth as desired.

Step 2

Taste the salsa and based on personal preference, adjust as necessary.

Step 3

Transfer to airtight container and let sit in the refrigerator for a couple of hours or 1 day for best flavor.

Step 4

Serve with tortilla chips and enjoy!