Restaurant Style Salsa
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 16
Author : Amy Flanigan
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Add all ingredients to a bowl of a food processor in the order listed. Pulse a few times to break up the large pieces, then process until texture is as smooth as desired.
Step 2
Taste the salsa and based on personal preference, adjust as necessary.
Step 3
Transfer to airtight container and let sit in the refrigerator for a couple of hours or 1 day for best flavor.
Step 4
Serve with tortilla chips and enjoy!