This restaurant style salsa comes together in about 5 minutes and it makes the best salsa I've ever had!

Restaurant Style Salsa

tomatoes

jalapeno

onion

garlic

lime juice

cumin

salt

cilantro (optional)

Add everything to a blender or food processor and process until mostly smooth.

Taste and add additional salt or lime juice as desired. Add additional jalapeno as desired, keeping in mind that the salsa will get spicier the longer it sits.

Store in the refrigerator for up to 5 days.

This is literally the best salsa I have ever tasted. NEVER buying jarred salsa again, and this is definitely going to be a staple for us from now on. We used it to recreate the old Chi-Chi's experience and it worked perfectly, thank you!

My favorite salsa to date!  Will never buy store bought ever again.  I make it extremely mild as I can not tolerate any heat, but even at that its still phenomenal!  For anyone who wants to skip the cilantro, don't do it!  It pulls all of the flavors together and makes this salsa perfect!  Thank you for another great recipe.

Made this tonight. Spot on. So yummy. Added a little jalapeño and then added a touch more. Perfect. 

This recipe is absolutely incredible! I pinned and cannot wait to try it :)

I totally know what you mean with "canned sometimes tastes better". It's definitely true for some recipes! Love the look of this salsa! I could just dive right in (with a tortilla chip in my hand).

This salsa looks so inviting! I just want to dive into the whole bowl! Gimmee!

https://content.jwplatform.com/videos/VFap1TGO.mp4

Restaurant style salsa made at home in minutes! This is one of the easiest recipes and it tastes amazing!

restaurant style salsa

Prep Time: 2 minutes

Cook Time: 3 minutes

Total: 5 minutes

Servings: 12

Ingredients

Instructions

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