Restaurant Style Salsa

Name: Restaurant Style Salsa
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Ingredients: 15 ounces canned whole peeled tomatoes; 2 teaspoons diced canned jalapeno; 1/2 large onion (chopped); 1 clove garlic; 2 teaspoons lime juice; 1 teaspoon cumin; 1/2 teaspoon salt; 1/2 cup cilantro (optional)

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Prep Time: 2 minutes

Cook Time: 3 minutes

Total: 5 minutes

Servings: 12

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Ingredients

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Instructions

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Step 1

Add everything to a blender or food processor and process until mostly smooth.

Step 2

Taste and add additional salt or lime juice as desired. Add additional jalapeno as desired, keeping in mind that the salsa will get spicier the longer it sits.

Step 3

Store in the refrigerator for up to 5 days.