Retro Deviled Eggs

Step 1

Cut eggs in half lengthwise. Remove yolks and place in a medium mixing bowl, then mash yolks with a fork.

Step 2

Add mayonnaise, mustard, horseradish, Lemon Extract and salt; stir to combine.

Step 3

Spoon egg filling into a pastry bag fitted with your favorite star tip. Pipe filling into egg white halves.

Step 4

Combine paprika and Vanilla Powder and evenly sprinkle over deviled eggs. Serve chilled.