Step 1

Toast bread or bagel.

Step 2

Warm corned beef and sauerkraut while you are preparing your egg. If using a "scrambled egg," prepare by whisking a couple Tablespoons of milk into the egg. Prepare egg "omelet style" -Pour into a small frying pan coated with non-stick cooking spray. Over medium-high heat, let egg cook until you can easily flip it over. Carefully fold into quarters.

Step 3

Stack like this from bottom to top: bagel/bread, cheese, egg, corned beef, kraut, dressing, top bagel/bread slice.

Step 4

Enjoy warm.