Reuben Casserole

Name: Reuben Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 6 slice rye bread (cubed); 1 can sauerkraut (drained and rinsed); 1 pound corned beef (deli sliced, cut into strips); 0.75 cup Russian-style salad dressing; 2 cup Swiss cheese (shredded)

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 6

Author : Mari

comfort food easy dinner reuben casserole

Ingredients

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6 slice rye bread (cubed)1 can sauerkraut (drained and rinsed)1 pound corned beef (deli sliced, cut into strips)0.75 cup Russian-style salad dressing2 cup Swiss cheese (shredded)

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Instructions

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Step 1

Preheat the oven to 400 degrees F (200 degrees C). Spray a 9×13-inch casserole dish with cooking spray. Spray one sheet of aluminum foil with cooking spray.

Step 2

Spread the bread cubes in the bottom of the prepared casserole dish.

Step 3

Layer the bread cubes with sauerkraut and beef strips.

Step 4

Pour the Russian dressing evenly over the top.

Step 5

Cover with the aluminum foil, ensuring the sprayed side is down.

Step 6

Bake in the preheated oven for 20 minutes.

Step 7

Remove and discard the foil; sprinkle Swiss cheese over the casserole.