Step 1

Place the crescent roll dough out onto a lightly floured surface and separate it in half.

Step 2

Pinch together the perforated edges of the dough.

Step 3

Roll half of the dough out until it is a rectangle about 12 inches long.

Step 4

Place the dough onto a parchment or silicone mat lined baking sheet and bake for 10 minutes.

Step 5

Remove the crust from the oven and top with four slices of the swiss cheese.

Step 6

Mix together the sauerkraut and the thousand island dressing in a bowl.

Step 7

Place the corned beef in a layer on top of the swiss cheese, and spread the sauerkraut mixture over it.

Step 8

Top with another four slices of swiss cheese.

Step 9

Roll out the other half of the dough, and spread it over the mixture, pinching the edges closed around the bottom.

Step 10

Bake for 20 minutes longer until browned.