Step 1

Preheat your oven to 375 degrees and line a rimmed baking sheet with parchment paper.

Step 2

Roll out the crescent roll dough and seperate into the 8 equal pieces. Set on parchemnt paper lined baking sheet.

Step 3

Spread 1/2 tablespoon of dressing onto each triangle.

Step 4

Equally divide the corned beef onto each triangle. Then top with shredded cheese and sauerkraut.

Step 5

Roll up the crescent rolls starting at the wider end and owrking your way up. Any shredded cheese that falls out can be placed on top of the rolls.

Step 6

Bake for 10 to 20 minutes or until the rolls are golden brown.