Step 1

Prep the ingredients by chopping the corned beef, shredding the Swiss cheese, and draining/pressing the sauerkraut to remove excess moisture.

Step 2

Combine the prepped ingredients along with the mayo and Thousand Island in a large mixing bowl. Mix well to incorporate.

Step 3

Spread the mixture into an 8x8 inch baking dish. Bake at 350° for 30 minutes or until hot, bubbly and golden brown. Garnish with fresh parsley and enjoy with rye chips or any of your favorite dippers.