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Prep Time: 15 minutes
Cook Time: 30 minutes
Total: 45 minutes
Servings: 16
Author : Cathy Trochelman
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Prep the ingredients by chopping the corned beef, shredding the Swiss cheese, and draining/pressing the sauerkraut to remove excess moisture.
Step 2
Combine the prepped ingredients along with the mayo and Thousand Island in a large mixing bowl. Mix well to incorporate.
Step 3
Spread the mixture into an 8x8 inch baking dish. Bake at 350° for 30 minutes or until hot, bubbly and golden brown. Garnish with fresh parsley and enjoy with rye chips or any of your favorite dippers.
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