Step 1

In a medium bowl, mix together the cream cheese, Thousand Island dressing, and sauerkraut until smooth and well blended.

Step 2

Scoop 2 heaping tablespoons of the cream cheese mixture onto one side of a tortilla; spread evenly almost to the edges.

Step 3

Sprinkle with 1/4 cup of the cheese. Lay 2 slices of the corned beef (tearing the slices to make fit, if necessary) on top of the cheese.

Step 4

Roll the tortilla up tightly. Repeat with all other ingredients.

Step 5

Wrap the tortilla rolls in plastic wrap and place in the refrigerator for at least 1 hour.

Step 6

Remove from refrigerator and discard plastic wrap.

Step 7

Cut into rounds about 1 1/2-inches wide. Serve and enjoy!