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Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 350°Fahrenheit (175°Celsius). Take a 9x13 inch baking dish and lightly grease it or line it with parchment paper for easy cleanup.
Step 2
Cut the slider buns in half horizontally (keep the top and bottom halves separate). Place the bottom halves of the buns in the prepared baking dish.
Step 3
Spread a thin layer of Thousand Island dressing over the bottom halves of the buns. Layer the corned beef evenly over the dressing.
Step 4
Add a layer of sauerkraut over the corned beef. Place a slice of Swiss cheese on top of the sauerkraut. Put the top halves of the buns on top of the cheese.
Step 5
In a small bowl, mix the melted butter with the minced onion, garlic powder, and caraway or poppy seeds (if using).
Step 6
Brush the butter mixture over the tops of the buns.
Step 7
Cover the baking dish with aluminum foil. Bake in the preheated oven for about 15 minutes, or until the cheese is melted.
Step 8
Remove the foil and bake for an additional 5 minutes, or until the tops of the buns are slightly crispy and golden brown.
Step 9
Let the sliders cool for a couple of minutes before serving.
Step 10
Serve warm with extra Thousand Island dressing on the side for dipping, if desired. Enjoy!
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