reuben sliders

Be the hit of the party with these Reuben sliders! These bite-sized corned beef, Swiss cheese, and sauerkraut sandwiches are guaranteed to satisfy.

Reuben Sliders

potato slider buns

corned beef

sauerkraut, drained

Swiss cheese

Thousand Island dressing,

butter, melted

onion

garlic powder

caraway seeds,

Preheat the oven to 350°Fahrenheit (175°Celsius). Take a 9x13 inch baking dish and lightly grease it or line it with parchment paper for easy cleanup.

Cut the slider buns in half horizontally (keep the top and bottom halves separate). Place the bottom halves of the buns in the prepared baking dish.

Spread a thin layer of Thousand Island dressing over the bottom halves of the buns. Layer the corned beef evenly over the dressing.

Add a layer of sauerkraut over the corned beef. Place a slice of Swiss cheese on top of the sauerkraut. Put the top halves of the buns on top of the cheese.

In a small bowl, mix the melted butter with the minced onion, garlic powder, and caraway or poppy seeds (if using).

Brush the butter mixture over the tops of the buns.

Cover the baking dish with aluminum foil. Bake in the preheated oven for about 15 minutes, or until the cheese is melted.

Remove the foil and bake for an additional 5 minutes, or until the tops of the buns are slightly crispy and golden brown.

Let the sliders cool for a couple of minutes before serving.

Serve warm with extra Thousand Island dressing on the side for dipping, if desired. Enjoy!

(12-ounce) package Hawaiian sweet rolls (12 rolls), sliced horizontally

Thousand Island dressing (more

onion powder

poppy seeds

Preheat your oven to 350 degrees F.  Spray a 9 x 13 baking dish with cooking spray.

Place bottom half of rolls in baking dish.  Arrange slices of corned beef evenly over rolls, then arrange cheese slices evenly over beef.  Sprinkle sauerkraut evenly over cheese.

Drizzle as evenly as possible with dressing.

Place top portion of rolls over slider ingredients.

In a small bowl, combine melted butter, garlic powder, onion powder and poppy seeds.  Brush tops of rolls evenly with butter mixture.

Cover loosely with aluminum foil and bake 10 minutes.  Remove foil and bake for an additional 10 minutes, or until browned and cheese is melted.

Super quick and easy, and they were polished off at our party!

These were absolutely delicious and so easy to make. Will be saving this recipe on my Pinterest board!

Here is the question we all want to know”how to keep the bottom of the rolls from getting hard when backed?””happens all the time to everyone who makes these what can be done to prevent this from happening?

These were delicious - I made then for a church dinner and they were a big hit!I will definitely make them again!

These are delicious and were a big hit at our Super Bowl gathering.  Thanks for sharing!

We make these EVERY YEAR for St. Patty’s party. They are gone almost as soon as they come out of the oven!

Delicious and so easy! Made these for watching March Madness games on St. Patrick's Day.  A big hit.

These Ruebens are excellent, even reheated (if you have any left over!  If anyone has the nutritional info please share. Fay’s and protein and calories)

Made these for Bunco and they were a HUGE hit! Thank you!

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Reuben Sliders

Reuben Sliders

Reuben Sliders

Top 3 reuben sliders recipes from across the web

The most viewed reuben sliders recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Reuben Sliders

Reuben Sliders

Reuben Sliders

The most viewed reuben sliders recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine