5.0
(12)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Whisk together the mayo, ketchup, and sweet relish in a small bowl.
Step 2
Chop the corned beef and add to a frying pan to crisp up and heat through (approximately 5 minutes).
Step 3
Move the corned beef to one side of the pan, and add the sauerkraut to the other side of the pan to warm through (approximately 2 minutes).
Step 4
Set aside until ready to assemble the burgers.
Step 5
Preheat a grill pan (or frying pan) over medium high heat.
Step 6
Mix the ground beef with the dehydrated onion, worcestershire, and salt in a mixing bowl.
Step 7
Form 4 equal-sized patties.
Step 8
Spray cooking spray in the pan, and cook the burgers for 3 minutes on each side. This will make medium-well burgers. Cook longer if desired.
Step 9
Remove the grill pan from the heat.
Step 10
Add a slice of Swiss cheese on top of each burger.
Step 11
Cover the pan with a lid to allow the cheese to melt.
Step 12
Lay out a hamburger bun. Add 1.5 tablespoons of the thousand island to the bun, top and bottom.
Step 13
Lay a patty with cheese on the bun.
Step 14
Top with 2 tablespoons of the sauerkraut, and 2 tablespoons of the corned beef.
Your folders
cooking.nytimes.com
4.0
(206)
Your folders
taste.com.au
4.7
(4)
10 minutes
Your folders
missinthekitchen.com
10 minutes
Your folders
chewoutloud.com
5.0
(12)
Your folders
myrecipes.com
4.5
(11)
Your folders
fakeginger.com
4.5
(19)
4 hours
Your folders
seriouseats.com
Your folders
marthastewart.com
5.0
(3)
Your folders
blackstoneproducts.com
3.0
(5)
5 minutes
Your folders
hotforfoodblog.com
4.5
(13)
45 minutes
Your folders
foodnetwork.com
4.0
(3)
25 minutes
Your folders
poetinthepantry.com
12
Your folders
foodnetwork.com
5.0
(1)
15 minutes
Your folders
washingtonpost.com
Your folders
delish.com
4.3
(8)
Your folders
cooking.nytimes.com
5.0
(178)
Your folders
thechunkychef.com
4.6
(20)
25 minutes
Your folders
thechunkychef.com
Your folders
allrecipes.com
4.5
(2)
20 minutes