beef burger

Perfect for a slow Sunday meal. leftover brisket can be incorporated into weeknight dinners, too.

Beef brisket burgers

(280 grams) Greek yoghurt

burger buns, halved crossways

Red Leicester cheese (substitute cheddar)

red onion, thinly sliced

watercress sprigs

red radishes, thinly sliced, plus extra halved radishes to serve

(60 milliliters) extra virgin olive oil

1.5kg beef brisket,

(500 milliliters) barbecue sauce

(125 milliliters) maple syrup

tbs smoked paprika (pimenton)

tsp ground chilli

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Bite-size hamburgers made from 100% grass-fed beef are super tasty for your dog when made with nutritious and delicious pet-friendly ingredients like parsley, oregano, lavender and slightly steamed spinach.

Beef Sliders for a Good Boy

lbs Ground Beef (organic, grass-fed)

Baby Spinach (organic)

tsp Lavendar

tsp Oregano

tsp Parsley

ea Sweet Potato (organic)

Start and warm the BBQ grill in accordance with manufacturer directions.

Wash and scrub the sweet potato clean. Slice into 1/2" thick pieces along the width so they turn into little circles. These serve as the 'buns' for the sliders.

Mix the ground beef, lavender, oregano and parsley in a glass bowl until fully incorporated. Form into 1/2" thick sliders. Press them a little flat so that they will sit and stay on the sweet potato buns.

Place the sliced sweet potato bun circles on the grill for 3-5 minutes on each side depending upon the BBQ temperature. You want them to grill and get a tiny bit soft, but not mushy. Just enough to remove the toughness. You may want to use a little oil (coconut works great) to keep them from sticking to the grill.

Place the meatball sliders on the BBQ grill for 3-4 minutes on each side.

Once done, remove the beef sliders and sweet potato buns from the grill and let them cool. Place a few baby spinach leaves on each beef slider at this point.

While the sliders are cooling you can prepare the dog-friendly condiments if you want to serve them. For ketchup use non-sweetened organic tomato paste. For mayonnaise blend a beaten egg, use a very small amount to mix in with nutritional yeast. For cheese, use a very thin, small piece - it's a picnic after all!&nbsp;&nbsp;

Once the sliders have cooled, plate them by placing a burger between two grilled sweet potato buns. Don't forget the condiments if you made them.

Bacon rarebit burger

chestnut mushrooms

beef

soft bun

soured cream

gherkin

Cheddar cheese

Worcestershire sauce

Why takeaway when you can roll out these healthier beef burger patties at home? Make a batch and freeze some for later!

Barbecued beef patties

lean beef mince

green onions, finely chopped

garlic cloves, crushed

carrot, peeled, grated

70.63 gm barbecue sauce

olive oil

salad leaves

tomato,

Lebanese cucumber, thinly sliced

white bread rolls, split, toasted

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Bacon Jam Burgers have a juicy beef patty, melty gouda cheese, crisp bacon slices and plenty of sweet &amp; salty bacon jam!

Bacon Jam Burger

bacon (divided)

onion

garlic

brown sugar

apple cider vinegar

salt

cheese (gouda

hamburger buns

Cut 1/2 of the bacon into 1-inch pieces (reserve the rest of the bacon).

Add the diced bacon and onions to a skillet and saute until the bacon is cooked and the onions are soft.

Remove all but about 2 tablespoons of the bacon drippings (don&#39;t need to be perfect - just eyeball it!).

Add the garlic and continue to cook for about a minute.

Add the brown sugar, vinegar and salt and bring to a boil.  Stir and cook until it&#39;s reached a jam-like consistency.

Spoon into a jar and set aside.

Make the Bacon Jam

Spread the remaining bacon pieces out on a sheet pan lined with foil.  Place in a cold oven and turn to 400F.  Let bake until crispy then remove to a paper towel-lined plate.

From the burger patties by dividing the ground beef into 4 patties and season with salt and black pepper.  Grill, pan-fry or bake until it reaches your desired doneness.

Place the slices of cheese on the burgers about 1 minute before you remove them from the heat.

Cook the Bacon and the Burgers

Here&#39;s how I recommend assembling the burgers:  Bottom bun, burger with cheese, bacon jam, crispy bacon and then the top bun.

Serve immediately and enjoy!

Assemble Burgers

Using top-quality meat for this burger recipe lets the flavours speak for themselves

Louie and Gennaro’s ‘ultimate’ cheeseburgers

onions

chuck steak

sea salt

black pepper

thyme

French's yellow mustard

rashers higher-welfare smoked streaky bacon

sesame seed buns

200 g low-fat mayonnaise made with free-range eggs

gentleman's relish

lemon

Serve this really tasty, easy homemade burger recipe with your favourite toppings.

A cracking burger

Jacob's cream crackers

parsley

Dijon mustard optional

cos lettuce

tomatoes

red onion

gherkins

Cheddar cheese optional

burger buns

https://www.youtube.com/watch?v=gVnZI_7q-vk

What can I say? This burger is unique, outrageously delicious and an indulgence every human deserves to have once in their lifetime – the perfect cheese-topped burger, tender Worcestershire oxtail, and a dipping bowl of the most incredible gravy. Cook two burgers at a time so you can really take care of the timings, and make this one of the best gastronomic experiences ever.

Ultimate British burger

chuck steak (16% fat)

English mustard

brioche burger buns

g Red Leicester cheese

kg oxtail trimmed, cut into rounds (ask your butcher)

red onions

g plain flour

chicken stock

½ a bunch of fresh flat-leaf parsley (15 grams)

tomato

lettuce

g natural yoghurt

Elvis lives on with this classic burger recipe – it's one damned spicy, juicy hamburger 

Elvis burger with chopped salad and pickled gherkin

red chilli

tarragon leaves

breadcrumbs

Dijon mustard

Parmesan freshly grated

good pinch ground nutmeg

beef mince

plum tomatoes

cucumber

ciabatta rolls

pickled gherkins

These lightened-up Reuben-style cheeseburgers are so juicy and flavorful, you won&#039;t believe that you&#039;re eating something &quot;healthy.&quot; Lean ground beef patties are seasoned to perfection, then topped with chopped corned beef, sauerkraut, and home made thousand island on top of a simple hamburger bun.  Your family won&#039;t believe that this is a lighter version of a pub favorite.

Reuben-Style Cheeseburgers

96/4 beef

tbsp dehydrated onion

Worcestershire

tsp kosher salt

cheese

sauerkraut

light mayo (I use Hellmans)

tbsp ketchup

tbsp sweet relish

Whisk together the mayo, ketchup, and sweet relish in a small bowl.

Thousand Island Dressing

Chop the corned beef and add to a frying pan to crisp up and heat through (approximately 5 minutes).

Move the corned beef to one side of the pan, and add the sauerkraut to the other side of the pan to warm through (approximately 2 minutes).

Set aside until ready to assemble the burgers.

Corned Beef and Sauerkraut

Preheat a grill pan (or frying pan) over medium high heat.

Mix the ground beef with the dehydrated onion, worcestershire, and salt in a mixing bowl.

Form 4 equal-sized patties.

Spray cooking spray in the pan, and cook the burgers for 3 minutes on each side.  This will make medium-well burgers.  Cook longer if desired.

Remove the grill pan from the heat.

Add a slice of Swiss cheese on top of each burger.

Cover the pan with a lid to allow the cheese to melt.

Burger Patties

Lay out a hamburger bun. Add 1.5 tablespoons of the thousand island to the bun, top and bottom.

Lay a patty with cheese on the bun.

Top with 2 tablespoons of the sauerkraut, and 2 tablespoons of the corned beef.

Building the Burgers

I made these for the first time last week, with leftovers from St. Patrick’s Day. First, they were DELICIOUS. Not everyone in my house had all the components, but I did. As I was eating it, I was thinking how almost all the ingredients were something I wouldn’t have liked as a kid: Swiss cheese, mayonnaise, ketchup, corned beef, and especially SAUERKRAUT! 😂 It’s so funny how tastes can completely change when we grow up. Another excellent recipe, Steph!

I made these a few weeks ago and am finally getting around to reviewing them. We talk about how good these burgers were on an almost daily basis!! We make burgers fairly often and these blew any and all other homemade burgers out of the water. This was a restaurant quality dinner that I could easily make at home. Five stars isn’t even enough

Amazing burger!!! My husband loves it too! East recipe, quick - perfect weeknight dinner!

These reminded me of one of those specialty burger places that have a full menu of untraditional burgers. The flavors were amazing. Also, I didn’t have thousand island dressing on St. Patrick’s Day...I wish I thought to make the one you put on these burgers!

Such a perfect way to use up the leftover corned beef!

This burger was absolutely delicious! It was easy to make, and even my husband enjoyed the delicious flavors.

Made these burgers for St Patrick's day, instead of traditional corned beef and cabbage. Sooo good!! Will definitely be making these again!!!

I made these for my fiancé and I instead of doing the traditional corned beef and cabbage dinner for St Patrick’s day, they turned out delicious! My fiancé loved them. Never would have thought of this!

My husband and I made these this weekend and they were delicious! We’ve never had corned beef or sauerkraut before, so we weren’t sure what to expect, but it was so good! We’ll definitely be making them again.

Top 10 beef burger recipes from across the web

The most viewed beef burger recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Beef brisket burgers

Beef Sliders for a Good Boy

Bacon rarebit burger

Barbecued beef patties

Bacon Jam Burger

Louie and Gennaro’s ‘ultimate’ chee...

A cracking burger

Ultimate British burger

Elvis burger with chopped salad and...

Reuben-Style Cheeseburgers

Top 10 beef burger recipes from across the web

The most viewed beef burger recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Beef brisket burgers

Beef Sliders for a Good Boy

Bacon rarebit burger

Barbecued beef patties

Bacon Jam Burger

Louie and Gennaro’s ‘ultimate’ chee...

A cracking burger

Ultimate British burger

Elvis burger with chopped salad and...

Reuben-Style Cheeseburgers

The most viewed beef burger recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine