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revuelto gramajo (argentine scrambled eggs and potatoes)

5.0

(1)

www.curiouscuisiniere.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Wash and peel potatoes. Slice potatoes lengthwise into ¼ inch thick rounds, then cut each slice lengthwise into match-sticks. Place them in a bowl with water and let them sit for 5 minutes. Drain and dry with paper towels.

Step 2

Heat the oil in a Dutch oven (or other deep pot) over medium to high heat (for about 5 minutes). Place potatoes and fry for 20 minutes, or until brown and crisp, stirring once or twice. Remove and drain on paper towels.

Step 3

In a large skillet heat 2 Tbsp olive oil. Add onion and garlic and sauté until translucent.

Step 4

In a large pan, sauté onion and garlic until translucent. Add ham and peas. Taste and add pepper and salt if needed*.

Step 5

Add the fried potatoes to the pan and add beaten eggs. Stir and cook for 1 minute.

Step 6

Remove the pan from the heat and keep mixing until everything is coated with egg. Add the green onions and mix to combine.

Step 7

Serve immediately.